Baking and Patisserie

Study the traditional and advanced techniques to start you on the road to being a specialist cakes, desserts and pastry chef.

Courses are available at the following institutions:

Auckland University of Technology

Diploma in Patisserie and Bakery  

Manukau Institute of Technology

New Zealand Certificate in Baking (Generalist) (Level 4)

New Zealand Diploma in Baking (Level 5)

UCOL

Certificate in Baking and Pastry  

WelTec

Certificate in Patisserie

Additional Info

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